How to Make Cassava Brown Sugar Cake Trays

For you people of Indonesia heard cake platter seems to have been familiar and strange, because this cake has existed since ancient times to the present. Cake tray can be met in a wet kua stores or traditional markets. You can make a cake tray as snacks or food dish when there is a formal event such as a meeting, celebration, gathering and so forth. cake tray awful lot like the society, especially among children and adults.


Although the cake tray for so long, of course you as a good Indonesian citizens must be able to keep the cake tray can continue to exist and are widely enjoyed by the public. From the talk at length about the cake tray, you’d better direct your apply. for the ingredients you bus in a store or shop nearest to your home. Here is how to make a cake tray, please refer to how below.

Talam Cake Recipe

How Baking Trays Chewy And Gentle

How to make a cake platter chewy

The materials for the green layer:

  • Cornflour 75 g
  • As much as 225 grams of rice flour
  • Suji leaves water as much as 100 ml
  • Dark green dye as many as 2 tts
  • As many as 1 050 ml coconut milk
  • Pandan leaves in 1 piece
  • 300 g granulated sugar
  • ½ tsp salt

The ingredients for the chocolate layer:

  • Rice flour as much as 2 tsp
  • Cornflour 75 g
  • 450 ml coconut milk
  • 75 ml of hot water
  • Pandan leaves as much as 2 pieces
  • As much as 225 grams of brown sugar, refined didir
  • As much as ¾ tsp salt

How to make a cake platter

  1. Creating a green layer cake: Cook first coconut milk until boiling with sugar, water suji leaf, pandan leaf, green dye and salt and stir well. If it starts to warm, add starch and rice flour gradually, stirring constantly, until the dough is smooth and slippery.
  2. Prepare a bowl cake mold and pour the mixture into molds and then steamed dough for twenty minutes.
  3. Make a chocolate layer cake: Boil together kembalisantan pandan leaves, brown sugar and salt and stir well. Strain then create a mixture of rice flour and hot water slowly while the dough still stirring, pour a solution of sugar and stir well.
  4. Pour the mixture to starch, stir again until evenly distributed. When the dough is perfect input mixture into the mold over the green layer. Cook and steamed until cooked for fifteen minutes. Lift and remove it from the mold.
  5. Cake tray ready to be enjoyed.

Wait cake tray first, and you can enjoy it. Good luck!

This entry was posted in Tips.

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